Sunday, March 29, 2026

When She Married Dr Patekar and Other Stories

 

Brewing Knowledge

Author Nidhi Thakur discusses her book When She Married Dr Patekar and Other Stories with Sneha at The English Book Depot.

Key Takeaways

  • Book’s Focus: The collection explores the NRI experience in the US from 2000–2010, a period defined by intense isolation (pre-WhatsApp) and suspicion (post-9/11).

  • Title Story: “When She Married Dr Patekar and Other Stories” is a fictional biopic of a Bollywood diva who loses her contextual fame upon moving to the US, forcing her to reinvent her identity.

  • Unique Structure: The book connects its 11 stories by having at least one character from each appear in another, creating a “small world” feel that reflects the NRI community.

  • Upcoming Projects: Thakur is compiling a bilingual poetry coffee table book and writing a historical fiction novel about a lesser-known Mughal-era woman.

Author’s Connection to EBD

  • Thakur’s connection to The English Book Depot (EBD) is deeply personal; she grew up in Dehradun and considered EBD her “second home” for non-syllabus books.

  • EBD was her source for quiz books, encyclopedias, Enid Blyton, and Agatha Christie, serving as a de facto library.

Book Concept & Cover Design

  • Theme: The book explores the NRI experience, inspired by Thakur’s own move to the US in 1999.

  • Cover Design: The cover visually represents this theme.

    • Mughal Motif: Represents the author’s Indian roots and a personal connection to Delhi.

    • Aeroplane Window: Added at Thakur’s suggestion to symbolise the NRI journey and the act of flying away.

Thematic Core: The 2000–2010 NRI Experience

  • The stories are set in the first decade of the 21st century, a period with two defining characteristics for NRIs:

    • Intense Isolation (Pre-WhatsApp):

      • Expensive calling cards ($5 for 15 mins), limited calls to family in India to once a week.

      • This created a profound sense of loneliness for young immigrants.

    • Post-9/11 Suspicion:

      • A shift in American society led to suspicion of brown-skinned people.

      • This forced NRIs to navigate public spaces differently.

Origin & Writing Process

  • The book’s origin was organic, not planned.

  • Thakur’s writing process began with journaling reflections on her own and others’ NRI emotions as a form of solace.

  • During the pandemic, she compiled these notes and story fragments into the final collection.

  • Her writing style is spontaneous, driven by an “itch” to capture ideas, though she aims for a daily 10-minute session.

Key Stories & Themes

  • Title Story: “When She Married Dr Pathika”

    • A fictional biopic of a Bollywood diva who marries an NRI doctor and moves to the US.

    • Theme: The contextual nature of fame. In the US, she is an unknown, which forces her to reinvent her identity without the paparazzi’s attention.

  • Empowerment of NRI Women

    • The book’s protagonists are often women navigating complex challenges.

    • Example: “Shaadi.com wives” who move to the US on dependent visas, losing their professional identity and financial independence. The stories explore their resilience in making their marriages work.

  • Interconnected Narratives

    • At least one character from each story appears in another.

    • Purpose: To create a “small world” feel, reflecting the surprising interconnectedness of the NRI community in a large country.

  • Bilingual Elements

    • Each story ends with a Hindustani sher (couplet) or a kavita (poem), along with its English translation.

    • The text also integrates Hindi words to add cultural flavour.

Upcoming Projects

  • Poetry Coffee Table Book: Compiling a bilingual collection of poems written over time.

  • Historical Fiction Novel: A novel about a lesser-known woman from the Mughal era.

    • Thakur is currently conducting research for this project, which was the primary purpose of her trip to India.

    • Timeline: Expected release in late 2026 or 2027.

Next Steps

  • Readers: Purchase signed copies of “When She Married Dr Partekar and Other Stories” at the English Book Depot.

  • Nidhi Thakur: Continue research for the historical fiction novel.

FATHOM AI-generated show notes, read with care.

Saturday, March 28, 2026

BOOKS OF THE WEEK

 CHUTNEY - A Compendium of 
Stories and Recipes
 by 
Rushina Munshaw-Ghildiyal 

ABOUT THE BOOK
"CHUTNEY: A compendium of stories and recipes" is a beautifully illustrated, 8”x10”, 500+ page, hardbound book from A Perfect Bite Consulting. It is conceived, curated and edited by Rushina Munshaw-Ghildiyal, an award-winning author and food chronicler. This comprehensive guide to chutneys contains: 40+ essays and stories about the meaning and significance of chutneys in regional, cultural, traditional and modern context; 230+ chutney recipes from across regions and communities in India, including some heirloom recipes appearing for the first time in print; and inputs from 120+ regional food experts from across the country. CHUTNEY is published by A Perfect Bite Consulting LLP.

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Our mail order service ships books in India and Overseas
Email: sales@ebd.in, Phone: +91 135 2655192

Friday, March 27, 2026

The “Chutney” Book Project


Brewing Knowledge Friday

Discussing the cultural significance of Chutney and its documentation with Rushina Munshaw-Ghildiyal

Key Takeaways

  • “Chutney” is a 525-page compendium that documents the cultural, historical, and medicinal significance of Chutney, elevating it from a side dish to a central topic.

  • The book preserves oral history, capturing family recipes (e.g., “Nani’s Till Tomato Wally Chutney”) to prevent their loss as younger generations move away from home kitchens.

  • Chutney is a flexible, sustainable food made from seasonal ingredients, embodying traditional wisdom like Ayurveda’s concept of tasir (ingredient qualities) to balance a meal.

  • The book counters the misconception that Chutney is just the two basic restaurant types (green/brown), revealing its true diversity and role as a flavour anchor.

Topics

The “Chutney” Book Project

  • Origin: The book grew out of the “Indian Food Observance Days” initiative (since 2018), which has celebrated 10 key culinary themes.

    • Chutney Day (in September) was the only non-seasonal observance, reflecting Chutney’s year-round relevance.

  • Catalyst: A highly resonant 2021 Chutney Day online marathon revealed a vast, undocumented knowledge repository.

  • Rationale: A physical book was chosen over a digital format to provide an immersive, permanent record.

  • Scope: A 2-year project resulting in a 525-page, self-published book.

Documenting Oral History & Family Recipes

  • Urgency: Documenting traditional recipes is critical to prevent knowledge loss across generations, especially as convenience-driven foods replace complex, time-intensive dishes.

  • Core Goal: To give permanent, named recognition to the women (e.g., Nani, Chachi) who create these recipes, ensuring their legacy.

  • Example: “Nani’s Till Tomato Wally Chutney”

    • A recipe from the author’s grandmother-in-law, a cross between a chutney and a sabzi (vegetable dish).

    • Its documentation preserved a powerful family memory, culminating in the Chutney being served at a family wedding, creating a shared moment of nostalgia.

Chutney’s Role in Traditional Wisdom

  • Ayurvedic Roots: Chutney is rooted in the Ayurvedic concept of lehyam (to lick), a small, potent condiment designed to complete a meal’s Shadrass (six tastes).

  • Balancing Tasir: Chutneys are used to balance the tasir (qualities) of a meal.

    • Example: Warming til (sesame) or bhaang (hemp) chutneys are eaten in winter to counteract the “cold” quality of foods like udad dal.

  • Medicinal Properties: Many chutneys incorporate ingredients with specific health benefits.

    • Example: Pirandai (a cactus) is used in South Indian chutneys as a “bone strengthener.”

Chutney as a Sustainable & Flexible Food

  • Core Misconception: The belief that Chutney is only the two basic types (green/brown) found in restaurants.

    • Reality: Home kitchens feature a vast, dynamic array of chutneys that elevate simple meals.

  • Sustainability: Chutney is a zero-waste food that makes flavour from minimal resources.

    • Example: Jamau (Meghalaya)

      • Leftover rice is mixed with the flavorful juices clinging to a grinding stone (silbatta) to create small, savoury cakes.

    • Example: Raggede Boda Saru (Karnataka)

      • Water used to wash a grinding stone after making Chutney is tempered and served as a light rasam or sambar substitute.

    • Example: Mand Joli (Uttarakhand)

      • The starchy cooking water from rice is repurposed as a separate dish.

FATHOM AI-generated notes, read with care.

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