Saturday, March 28, 2026

BOOKS OF THE WEEK

 CHUTNEY - A Compendium of 
Stories and Recipes
 by 
Rushina Munshaw-Ghildiyal 

ABOUT THE BOOK
"CHUTNEY: A compendium of stories and recipes" is a beautifully illustrated, 8”x10”, 500+ page, hardbound book from A Perfect Bite Consulting. It is conceived, curated and edited by Rushina Munshaw-Ghildiyal, an award-winning author and food chronicler. This comprehensive guide to chutneys contains: 40+ essays and stories about the meaning and significance of chutneys in regional, cultural, traditional and modern context; 230+ chutney recipes from across regions and communities in India, including some heirloom recipes appearing for the first time in print; and inputs from 120+ regional food experts from across the country. CHUTNEY is published by A Perfect Bite Consulting LLP.

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